Pav Bhaji Recipe.

 

Pav Bhaji Magnificent: Unique Recipe Revealed!😋😁

Introduction:

Pav Bhaji - The Indian tasty street food. Prepare your taste buds for an explosion of flavors as we reveal the secrets of making perfect pav bhaji - a beloved street food dish that has won hearts across India. With a vibrant mix of vegetables and aromatic spices, this dish is a delectable dish that will leave you craving for more. In this blog post, we bring you an easy-to-make pav bhaji recipe that will blow your mind and take you to the bustling streets of Mumbai. So, let's dive into the world of yummy goodies and get ready to savor this yummylicious delight!

Contents:

To recreate the magic of pav bhaji at home, gather the following ingredients:

- Take four medium-sized potatoes, cooked until tender and mashed to perfection.

1 cup mixed vegetables (carrot, peas, cauliflower), finely chopped

- 1 large onion, finely chopped

- 1 large tomato, finely chopped

- 4-5 garlic cloves, finely chopped

- 1 inch piece of ginger, grated

- 2-3 green chilies, finely chopped

- 2 tbsp pav bhaji masala

- 1 teaspoon red chili powder

- 1 teaspoon turmeric powder

- 1 teaspoon cumin

- salt to taste

- butter for frying

Fresh coriander - for garnishing

Pav buns for serving

Instructions:

1. Heat one tablespoon butter in a large pan or kadhai on medium heat. Add cumin and let it crackle.

2. Add minced garlic, grated ginger and green chillies to the pan. Fry for a minute till the raw aroma disappears.

3. Add finely chopped onion and cook till it turns golden brown.

4. Now add finely chopped tomatoes to it and cook till it becomes soft and mushy. Keep stirring in between to avoid sticking.

5. When the tomatoes are cooked, put the mixed vegetables in the pan. You can use a combination of carrots, peas and cauliflower. Shake well to mix ingredients.

6. Sprinkle some salt, red chili powder, turmeric powder and pav bhaji masala. Mix everything well, making sure the spices coat the vegetables evenly.

7. Add some water to the pan, cover and let the vegetables cook on low heat till they become soft. Stir in between to avoid burning.

8. When the vegetables are cooked, add mashed potatoes to the pan. Mash them further using a potato masher or the back of a spoon. Mix them well with the vegetables, ensuring a smooth consistency.

9. Customize the level of salt and spices according to your personal preferences, ensuring a flavor profile that satisfies your taste buds.. If the mixture seems dry, you can add a little more water and cook for a few more minutes.

10. Heat a piece of butter in a separate pan. Cut the pav buns horizontally and bake them till they turn golden brown and crisp from both the sides.

11. Serve Pav Bhaji hot garnished with fresh coriander leaves and a piece of butter. For an authentic experience, pair it with toasted pav buns, lemon wedges and finely chopped onions.

12. Squeeze a little lemon juice over the bhaji to bring a tangy taste and don't forget to dip the pav in the bhaji before eating. The combination of flavors will make your taste buds super happy!

Conclusion:

Congratulations! You have successfully mastered the art of making delicious pav bhaji at home. This versatile dish can be enjoyed as a quick snack or a hearty meal. The vibrant colours, aromatic spices and rich flavor of bhaji make it an irresistible dish for both vegetarians and non-vegetarians. So, gather your loved ones, put on your chef's hat, and embark on a culinary adventure of making this favorite Mumbai street food. Get ready to embark on a journey filled with delicious taste, happy memories and the joy of sharing good food. 

                                    Enjoy your meal!💓😄